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Nada,
Hyogo Prefecture is known as the Mecca of sake brewing. No history of sake is complete
without mentioning Nada. For this reason, the area around Nada Gogo is full of cultural
heritage sites reminiscent of the area's long association with sake. One such attraction
is the "Mukashi no Sakagura" (The Traditional Brewery) Sawanotsuru Museum,
which opened to the public in 1978. But the museum, along with the rest of the city
of Kobe, received a rude shock in the early morning of January 17, 1995, when the
M7.2 Hanshin Earthquake destroyed the Traditional Brewery and many of its valuable
exhibits.
Realizing
the importance of this kura (brewery) as the home of sake culture, Sawanotsuru was
determined to rebuild the structure. With the passionate support of many people,
including the city and prefecture, the "Mukashi no Sakagura," which is
designated as an important folk cultural asset, is moving towards total reconstruction
by the spring of 1999.
This report is from Nada Nishigo Sawanotsuru, where the air is constantly buzzing
with the sounds of busy reconstruction.
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Sawanotsuru was founded in the memorable year of 1717. Japan was under the rule
of the 8th shogun Yoshimune Tokugawa and Echizen Ooka was appointed magistrate of
Edo. Among the numerous sake manufacturers, Sawanotsuru outshines the rest with its
long history and rich tradition.
Our
destination for this report, the "Mukashi no Sakagura" (The Traditional
Brewery) Sawanotsuru Museum, is a seven- or eight-minute walk south from Hanshin
Railway's Oishi Station along the Toga River. It's still in the middle of reconstruction
and not opened to the public, but we sake reporters were lucky enough to get a complete
tour of the facilities.
The
first thing that strikes you is how much more care is going into constructing this
important folk cultural asset compared to the average wooden building. To rebuild
as faithfully as possible to the original structure, more than half of the wood being
used was salvaged from the rubble of the previous building, while the remainder is
new wood that is purposely made to look old by coating it. Traditional building methods,
with some help from the latest building technology concealed in the walls, will be
used for reinforcement of the posts and walls.
Particularly of interest is a new, never-before-used earthquake resistant system
for wooden cultural heritage buildings. To summarize briefly, the building sits on
top of a concrete foundation layer, which in turn rests on top of earthquake resistant
rubber and metal foundation blocks (for details, see the Sawanotsuru home page).
We reporters even went under the floor to see this system with our own eyes.

Reporters in the 64 cm crawl space under the floor.
This space absorbs the shock of earthquakes.
In
rebuilding the rice moulding room (kojimuro), the ceiling, floors and walls are double
layered and airtight in order to maintain the proper temperature. Although actual
rice moulding won't take place in this room, it shows how dedicated the workers are
to doing a thorough job. You can really feel the enthusiasm the workers have for
this project.
The Sawanotsuru Museum is scheduled to open in the spring of 1999. The museum will
be divided into six sections, such as steaming, rice moulding, and filtration. Look
forward to a detailed report from us when the museum is completed.
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Hanshin Railway's Oishi Station. Here, you'll
find a guide map to the sake breweries, just what you'd expect in the home of sake.

The Sawanotsuru Museum under construction. The roof is covered
to keep the valuable wood from getting wet.
(Photo taken from roof of the Zuihogura.)

Steel braces support the walls. These will be covered and unseen
when the building is completed.

The earthquake resistant blocks are made of layered rubber
and metal and each one is capable of supporting 100t. A total of eight of these,
manufactured by Bridgestone Corp., support the building. |